Yummy Traditional Fluffy Pancakes

These are by far the best pancakes I have ever made. They fluff up beautifully and taste phenomenal.


You will need:


3/4 cup milk
2 Tbsp white vinegar
1 cup flour
2 Tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1 egg
2 Tssp butter, melted



Add the vinegar to the milk in a large bowl and set aside for 5 minutes or until milk has curdled.

In a medium bowl, mix together the flour, sugar, baking powder, baking soda.

Once milk has curdled, whisk an egg into the milk. Add the dry mixture into the milky egg mixture and whisk together until it is lump free.

Heat a non stick frying pan up to consistent medium heat and pour batter onto the skillet in desired sizes. Cook until bubbles appear around the edges and then flip and brown the second side.

These pancakes are great served with fruit and whipped topping, with syrup, even plain.