Fluffy Coconut Pancakes

A simple twist on yummy fluffy pancakes




You will need:


1/3 cup milk
1 (400 mL) can coconut milk
1/2 tsp nutmeg
1 tsp baking powder
1/2 tsp baking soda
1/3 cup of sugar
2 1/4 cup flour
2 eggs
1 Tbsp shredded coconut
2 Tbsp melted butter


Sift together flour, sugar, baking powder, baking soda, nutmeg.

In a second bowl, whisk together milk, coconut milk, eggs, butter. Pour moist mixture into the dry mixture, thoroughly mixing so there are no lumps. Then add the shredded coconut.

Before pouring onto a non stick surface, make sure the burner is fully heated to medium heat.

The coconut milk does make these pancakes a little heavier than the traditional Fluffy Pancakes.