This is a recipe that was originally one of Gordon Ramsay's but since I did not have everything on hand today when I made these pancakes, I kind sort of changed it so that it would suit what I had on hand. These pancakes have a bit of an eggy taste and the texture reminds me a lot of english muffins. Very yummy and husband approved.
You will need:
1 cup of flour
1 tsp baking soda
1 Tbsp sugar
1/2 cup Homo milk
1/2 cup (or more would be great) chopped strawberries - raspberries would be really tasty too
2 eggs
Mix the flour, baking soda and sugar. Then separate the eggs. Put the yolks into the flour mixture and the milk into the flour mixture. Mix this well, it gets very sticky and hard to mix. Add the strawberries to this, gentle with them so that they don't break away into mush.
Then whisk the egg white until they are super bubbly and fluffy. Then whisk a little more and add the egg whites to the strawberry mixture little bit by little bit at a time until it is mixed well.
Cook these pancakes on a preheated medium heat frying pan. I like to use butter in the frying pan so that they brown nicely and have that buttery flavor on the outside.
